Today is overcast with a light, drizzly rain. It is in the lower 70s with a light breeze. So, we grab our lightweight rain gear and debate on which shoes to wear; sandals or sneakers? We are going with tennis shoes, since cold, wet feet are not fun!
As we get to Epcot, we see that we get to park close! We are close enough to be within the Monorail track! We hop out, walk to the entrance, get our bags checked, and scan our Magic Bands. The Mickey and Minnie Christmas topiaries are so beautiful. People are taking quick pictures in the rain. When it rains, the PhotoPass Photographers stand under the entrance awning to keep the cameras out of the rain. The front garden is so beautiful!
I was timing how long it took us to walk to the France pavilion. Since we parked fairly close, it took us 5 minutes to get to Spaceship Earth. From there, it was a 5-minute walk through Canada and the UK to get to the bridge that crosses over to France. From the bridge, it is only three minutes of semi-fast walking to get to Les Chefs de France.
We have reservations for Les Chefs de France and are seated quickly. We love Les Chefs de France. We are seated beside the windows, our favorite! I love watching people walk by. Our waiter is great. He brings us our drinks and takes our order. He brings us gluten free rolls with butter to enjoy. Soon, our French onion soup is served. They have the best gluten free French onion soup. The French onion soup is topped with Gruyère cheese, roasted to perfection by the master chef. I forgot how wonderful this soup is – I love it!
We finish our delicious soup and get back into the misty evening. There is the perfect amount of people to be busy, but not too crowded. It is nice. We go to Guerlain to see what is new. We love this shop!
On our way to the bakery, we see the new Christmas decorations. I love these glittery snowflakes! We went to Les Halles Boulangerie & Pâtisserie to get a crème brulee for me and Tooti, and a macaron for Twinkie. We sit for a minute and enjoy our desserts. As we come out of the bakery, the ice cream parlor, L’Artisan des Glaces, is so cute!
As we pass the The Tea Caddy in the UK Pavilion, we hop inside to take a quick look around. We decide on some of Twining’s Queen’s Diamond Jubilee Loose Leaf Tea Blend in a cute little blue and gold tin to brew when we get home.
We make our way back to the front entrance. As we are leaving, we are shed our rain jackets; the air feels warmer tonight than it did earlier. It a pretty night, complete with a light, misty rain.